Today, I'm the Chef!
Today, I'm the Chef!
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Features
Features
Today, I'm the boss! brings together recipes from some of the most renowned chefs currently working in Portugal. It's an edition with lots to cook, discover and taste.
PHOTOGRAPHY: Nuno Correia
168 pages, 210 X 210mm
ISBN: 978-989-96377-0-2
ISBN EBOOK: 978-989-97794-5-7
RECOMMENDED AGE: + 5 Years
RELEASE DATE: November 2009
RECOMMENDED BY: Caras Decoration, Cooking, Daily News, Expresso, GINGKO, News Journal, Wine, Maria João Almeida, Nova Gente, Porto Canal, Know How to Live, SIC (Evening News and Morning Company), RTP (Praça da Alegria and Portugal in the Heart).
AWARD: 2nd place in the Gastronomy Design Award, Ler Magazine 2010
168 pages, 210 X 210mm
ISBN: 978-989-96377-0-2
ISBN EBOOK: 978-989-97794-5-7
RECOMMENDED AGE: + 5 Years
RELEASE DATE: November 2009
RECOMMENDED BY: Caras Decoration, Cooking, Daily News, Expresso, GINGKO, News Journal, Wine, Maria João Almeida, Nova Gente, Porto Canal, Know How to Live, SIC (Evening News and Morning Company), RTP (Praça da Alegria and Portugal in the Heart).
AWARD: 2nd place in the Gastronomy Design Award, Ler Magazine 2010
Washing Care
Wash at temperatures up to 40°C
Iron at a moderate temperature
Do not use chlorine bleach
Use a tumble dryer at low temperatures
Made in Portugal
Size Guide
Size Guide
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