Happy Days With The Naked Chef - Jamie Oliver (English)

The Rebirth of the Acorn by Pedro Mendes The original idea and concept of the accredited chef (who has his name in the Guinness World Records for having prepared the Largest Omelette in the World, in Ferreira do Zêzere), the book is the first work on the subject written in our country, and brings together a set of around three dozen recipes made with acorns, as well as interesting facts about them. Pedro Mendes was clearly the first chef among us to work with a product that no one wanted before: the acorn. A 'wealth' of the Alentejo and the country.

Washing Care

Wash at temperatures up to 40°C
Iron at a moderate temperature
Do not use chlorine bleach
Use a tumble dryer at low temperatures

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